Guess it's that time again!
Have just been reminded that it's been slightly over a month since my last update, and that I need to post something.
Have been busy with developing recipes, and I'm down to the last 10 or so to perfect. We've had a lot of major successes, some things that still need tweaking, and some things that I'm ready to say just don't translate well without the gluten. As an example, croissants probably aren't going to happen (But I'll give it a few more tries!)
Here are some big winners from the past month:
Sweet, savoury, and cornbread recipes. Fluffy on the inside, crisp on the outside, and with great flavour!
This was so easy to make... not so easy to make it look great on a plate. I have NO idea how they make it look so artistic in restaurants, rather than just a pile of battered fried food!
Sticky Toffee Pudding:
So good. Photo says it all, I think!
Gluten free version of the French pastry favourite.. and you'd never know the difference. Definitely going to have to include a recommendation to double the batch, because it's really easy to inhale a whole batch of these.
Chewy Lemon Bars:
Ridiculous. Picture a lemon brownie... this is the perfect combo of sweet and sour, not overpowering at all. I gave a couple to a friend who's NOT gluten-free, and she says she still dreams about them. So good!
*I* still dream about this. First decent sandwich I've had in a very long time! My non-gf husband prefers these to the wheat version - it's all about the flour flavours! Funny enough, this tastes a lot like Jimmy John's sub bread. I wonder if they use amaranth in theirs?
Definitely going to be a regular-rotation recipe in this house!
I think that's about it for now. Going to schedule next month's update on the calendar :)
By the way, if you'd like updates more often, please "like" my Facebook page, Celebration Generation . I know a lot of you have indicated "Every month or two" for updates, and I tend to lose track of time for these official ones.