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Marie Porter returns with more of her smart, scientific, & creative approach to creating ridiculously delicious gluten-free recipes.
Marie Porter returns with more of her smart, scientific, & creative approach to creating ridiculously delicious gluten-free recipes.
Marie Porter returns with more of her smart, scientific, & creative approach to creating ridiculously delicious gluten-free recipes.
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Another Victory!

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 Let me tell you about the bagels...

They're ugly and are a bit of a hassle to make, BUT:

- They taste amazing.

- They're great fresh out of the oven, later that day, and even several days later.

- You can eat them room temperature if you want, the texture is fine - not gummy OR dry.  (Like normal bagels, however... toasted is nicer!).

So, there is that!   I managed to get it perfected RIGHT in time for the deadline, so the books will still ship on time, late in October.

Unfortunately, licorice isn't going to happen, this time around. Will keep working on it for a future book or blog entry, after I take a bit of a break from developing this book!

Marie

Stanley Halstead, doryllis, and 8 more people like this update.

Comments

    1. Rees Maxwell on September 25, 2016

      This is all great. And when you later perfect your licorice recipe, just format it to fit the book and update your blog with it. That way we can print it and cut the page to fit our cookbook. A fun update later down the line.
      So looking forward to baking the recipes in this book!