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Marie Porter returns with more of her smart, scientific, & creative approach to creating ridiculously delicious gluten-free recipes.
Marie Porter returns with more of her smart, scientific, & creative approach to creating ridiculously delicious gluten-free recipes.
Marie Porter returns with more of her smart, scientific, & creative approach to creating ridiculously delicious gluten-free recipes.
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Checking In!

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Hey everyone!

I'm happy to report that I am basically done with the bulk of my work on Hedonistic Hops!

It took a bit longer than I was expecting, but I finally got the books finalized, printed, packed, and shipped off to the backers - on time, I might add!

So, apologies for the radio silence over here!

I'm gearing up to finish the last few recipes for Beyond Flour: still working to create a bagel recipe and soft pretzel recipe. I'm giving myself til Mid July to have it perfect, before I have to move on with the book.

Also, will probably create a few other recipes.  Any requests?

Hope all is well with you guys!

Marie

Comments

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    1. Scott E. Falk on June 22, 2016

      Crab Rangoon! And a crispy egg roll that doesn't fall apart :D

    2. Missing avatar

      Rachel Hertel on June 21, 2016

      Still hoping for soft chewy challah!

    3. Marie Porter 5-time creator on June 20, 2016

      Kathleen: Already going to be in there!