Funded! This project was successfully funded on July 25, 2012.

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Cooking our food and sharing our memories. Giving back to the community through education and access to farmers market produce

We want this to be a restaurant in the best sense of the word. A place for people to gather, to share and to enjoy. To take a few minutes or a few hours and enjoy company and something tasty. Accessibility and price are always at our minds, we want this to be somewhere everyone feels welcome.

We also feel it is our responsibility not only to source locally but also to give back to the area at large each chance we can. Throughout the year we will be having events and classes, working with our farmers and purveyors to teach about their favorite ingredients, celebrate their hard work and broaden access to fresh healthy produce.

We have a wonderful space that we cannot wait to share with all of you!

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41
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$7,473
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    5 backers

    a digital holiday card from the Alma team dressed in seasonal attire

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    5 backers

    Mp3 of Derrick de Jesus, our Chef d Cuisine performing a rousing rendition of 'Call me Maybe'

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    8 backers

    A copy of our E-Book documenting our opening, with recipes and pictures of our food and space you helped build!!

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    A mix-tape (CD) from one our Alma team members of our favorite music to cook to

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    6 backers Limited (44 left of 50)

    Invitation to our first annual ALMA toga party, a celebration of thanks and excess

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    All expenses to our first annual ALMA Labor day BLOCK Party and buffet.

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    Guaranteed reservation for 1 year (24 hrs notice) for you and a friend

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    2 backers Limited (3 left of 5)

    Customized 5 course tasting menu for you and a guest at our Chef's counter

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    Used Squier stratocaster (Red) from our formerly musician and now Beverage Manager Chris as he grows up and becomes a real boy

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    Customized 10 course tasting menu for you and one guest at our Chef's counter

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    1 backer Limited (1 left of 2)

    Trip to Farmers Market and dinner cooked in your home for up to 6 people by Chef Ari Taymor

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    Private Pig Butchery/charcuterie class plus lots of meat to take home

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Funding period

- (30 days)