For the past decade I've been baking and sharing wholesome goods with friends, coworkers, family, and my students. I currently teach a baking class for an after school program at the junior high level. That program has allowed me to introduce a healthy but delicious approach for baking my students weren't familiar with. Not only are my students on board with alternative flours, sugars, fats, foraged goods and handcrafted extracts but people from all realms are seeking me out to cater...

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