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The Brinery is going to preserve 12,000 lbs of locally-grown cabbage using the ancient technique of lacto-fermentation.
The Brinery is going to preserve 12,000 lbs of locally-grown cabbage using the ancient technique of lacto-fermentation.
202 backers pledged $12,125 to help bring this project to life.

Taking the Brinery on the road...

Hey Folks,

Brandon from the Appleseed Collective chiming in to write this update from the road. We've been flush with kraut from the Brinery for tour.. like the many before us that found fermented foods kept them healthy while traveling, we use the stuff religiously!

Anyway, we're pulling for the Brinery- they're doing amazing things in the local food scene. Let's all take a moment to share this update with our friends and do what we can to push the Brinery towards their goal!

Love,
Brandon
& The Appleseed Collective

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