I am making these pork chops for an event coming up in August, and the amount I am going to need far exceeds the amount I had planned for. I am wanting to make a generous portioning for everyone, but will be short quite a bit. I have been making these pork chops for many years, as well as I have been cooking on a small to medium level for the last 26 years. I have other recipes I may look forward to sharing with anyone who contributes.
Risks and challenges
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