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World Pasty Champion shares his recipes, tips and techniques in a new book, packed with history, recipes and more...
World Pasty Champion shares his recipes, tips and techniques in a new book, packed with history, recipes and more...
World Pasty Champion shares his recipes, tips and techniques in a new book, packed with history, recipes and more...
110 backers pledged £1,681 to help bring this project to life.

Second edition now available!

I can't believe it's 2 years since I ran this Kickstarter... and to celebrate I've recently released an updated second edition of the book.

Listening to feedback from my readers I've made a new minor tweaks here and there (thanks to anyone who pointed out the odd typo in the first edition) and updated all of the recipes to include both imperial and metric measurements so readers on both sides of the Atlantic should now be comfortable following them!

The new edition is now available as always via Amazon in both paperback and Kindle formats:

Proper Pasties at Amazon.com

Proper Pasties at Amazon.co.uk

Note: if you do buy the book from Amazon (or have done so in the past) please take a few moments to leave a quick review.  The reviews I've had to date have been overwhelmingly positive, but more are always welcomed as they really help to give prospective readers an insight of what to expect from other people who have actually read it (rather than just listening to my description)

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