Billy grew up in St.Agnes on the North Cornwall coast. Interested in food from an early age, he learned the basics of cooking and baking from his mother and grandmother, and by devouring cook books.
While still at school he would regularly cook the evening meal for the whole family, and after college he had to decide between his 2 passions - food and technology. Technology won, and so rather than follow his elder sister into the catering industry, Billy went to The University of Salford to...
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