Matt Gillan

Horsham, UK

I've been in the kitchens for over 20 years at the higher end of the spectrum. Opened two restaurants, held a Michelin star, made it through to the banquet of Great British menu, raised the profile of eating goat meat in the process, currently working on a casual project called Electro Pirate and running Random Precision

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Hannah Bamford
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Matthew Gillan
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