SCRAPE THAT DOUGH
This all-purpose kitchen gadget remove sticky dough off surfaces. It is also great for scooping up chopped foods. Plus, enclosed will be printed baking tips from our head baker and co-owner, Michael Gassen. Shipping included within the continental USA.
KEEP CALM AND BAKE ON!
We will be releasing selected recipes that are some of our customer's favorites (fig bread, blueberry -pecan scone, and oatmeal cookies to name a few) in a digital book. Featured guests include two famous San Francisco pastry chefs - Top Chef winner Yigit Pura of Tout Sweet and Emily Luchetti of Park Tavern, The Cavalier, and Marlowe.
Santa will deliver to your doorstep a beautiful box of Michael's famous Christmas Stollen, a bag of Steep Tea's Christmas Blend 2014, and a bag of Tout Sweet's Granola to anywhere in the continental USA.
THE ART OF CAKE DECORATING
You and a guest can attend an exclusive class at Noe Valley Bakery with Michael Gassen and our talented cake decorating team. You will learn how to create a custom designed cake including fondant figures!
BAKERY APPRENTICE FOR A DAY You and a friend can rise and shine with a cup of Sightglass coffee and learn how to make artisanal bread by shadowing Michael Gassen for a morning. You will take home a box of the breads and pastries that you helped make that day!