Sasha Davies lives in Los Angeles. I have been an administrative assistant, a project manager, a cheesemonger, blogger & podcaster, and restaurateur but the thing I keep coming back to is writing.
I've written about cheese a lot, including articles for magazines and two books "The Guide to West Coast Cheese" and "The Cheesemaker's Apprentice". I've also written on a variety of topics–taxes, design/build, functional nutrition, shellfish regulations–in my...
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