On Thursday, May 10th i'll be having a little art show of my watercolors and celebrating the completion of my art book!
Wine, saffron punch and light snacks!... Read more
Labor of Love
Wow, time has gone by fast. It turns out that like harvesting and processing saffron, making an art book is a slow and time-consuming process. Thank you for... Read more
Season of Light
It’s been about a month since I returned from Greek Macedonia. Winter has descended. The saffron bulbs in my front yard have put up green shoots and much to my... Read more
A Quiet Buzz
The only difficulty with saffron farming, besides the intensity of the labor involved, are the bees. Most of us have been stung by now, and Vasilis (my host) has been... Read more
Ok, and I promise
not to write too many more sappy thank you notes.
Blame it on the homemade ouzo.
Recipe to follow!
Living the dream
I am in the village of Ano Komi, a stone's throw from Krokos outside of Kozani, Macedonia in Northern Greece. With a couple solid nights of sleep and a good... Read more
Art of the Harvest on Epicurious.com
Check out the interview on the website "Epicurious" about my project! Follow this LINK
Let's get cooking
One day to go until launch! And then it's time for a celebratory lunch!
As promised, I wanted to send you Cara's recipe for cabbage dolmas with saffron... Read more
I am officially headed to Macedonia to harvest saffron. Thank you for making the possibility a reality!
I am in a state of disbelief that this is all coming together.... Read more
Halfway to Harvest!
Thank you so much for your support - I am more than halfway to my goal to harvest saffron in Macedonia. Fall crocus have sprouted up outside my... Read more