Los Angeles, CA

At a young age Chef Alessandra Innamorato was inspired to start cooking by her mother, who didn’t like to cook, and her Italian father, who loved to eat. By age 13, she was preparing coq a vin, fresh pasta and Mediterranean feasts for her family and friends. She went on to work in kitchens galore, until 1993 when she enrolled in L’Academie de Cuisine. Here Alessandra learned culinary art and food science from master chefs Francois and Pascal Dionot and transformed what was previously only a...

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