Zach Lewis

San Jose, CA

Driven by a love of learning and traveling, I migrated from Florida to the San Francisco Bay Area in 2008 to explore the possibilities of the green movement and understand the best way to renovate a disintegrating economy. Due to my background working at restaurants and grocery stores for 10 years, and growing up with a botanical genius in my dad, getting involved in the local food movement was a perfect fit.

Backed by a degree in history from the University of Florida, and an...

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