Founded in February 2015, The Gannet is an online magazine that explores people’s lives through what they cook, drink and eat. We are based in London but travel widely, seeking out food obsessives in Paris, Sweden, New Orleans, Ireland and Mexico City – among many other places. We report our findings on the website and in our print magazine Fork in the Road, which launched in September 2016. Our first book - The Gannet's Gastronomic Miscellany - was published in October 2017.
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