Autumn Martin is a 4th generation Washingtonian and is proud of her Northwest roots, which inspire a lot of her work.
Since 2002 Autumn has dedicated her life to the organic food industry and educating people on the importance of creating a food system that will last. She has owned and operated Hot Cakes for 10 years and her most recent company, Frankie & Jo's, a plant-based ice cream shop for 2 years.
She is an advocate for the preservation of wild life and wild lands, healthy food...

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