This project is about bringing together three of my favorite passions: ice cream, bicycling, and creating a sustainable world. The funding for this project will provide me the seed money to scale up from a demonstration bike to a full commercial process within a small shop in Downtown Los Angeles to distribute my organic dairy and non-dairy ice cream to anyone and everyone.
Peddler's Creamery makes high quality artisan bicycle-churned organic dairy and non-dairy ice cream and frozen desserts for Los Angeles. Peddler's was started to be a different business that features local products, supports farmers in distant lands, highlights where our food is grown, and supports the local community. I want my customers to leave happy, satisfied, and with a smile on their face and a smaller footprint on the earth. I believe that as a Benefit Corporation we can seek the true triple bottom line that profits the planet and people equally.
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