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Former host of Discovery Channel’s Future Foods and celebrity chef/owner of moto restaurant revolutionizes the future of how we eat.
Former host of Discovery Channel’s Future Foods and celebrity chef/owner of moto restaurant revolutionizes the future of how we eat.
158 backers pledged $31,644 to help bring this project to life.

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All of us from iNG Restaurant & Future Food Films would like to extend our deepest gratitude to all of our dedicated fans and backers who helped fund our project.  Without you this show would not be possible.

We will be hard at work over the next few weeks distributing rewards, and finishing the cut for Episode 3 of CookiNG under PRESSURE, which can be found at

More updates to come.  Stay tuned.

7 Days Left!

Our Kickstarter project is winding down, and we still have a long road ahead to reach our goal.  We aren't worried though, we live for this #PRESSURE

We kindly ask that you help us out this week in spreading the word about our project to get us through this final push!  ( Send Folks Here: )

Also, if you're curious about what the next menu theme is at iNG, watch this video below:

New menu, and Episode 3 of CookiNG under PRESSURE launch 3.5.13.  Book your reservations now @

A Sneak Peek of Our Next Episode!

Catch a sneak peek of our next episode! 

With two weeks left to go in our Kickstarter campaign we are coming down to the wire. Not only for our project, but also the 3rd Episode of CookiNG under PRESSURE launching March 5th, 2013. 

 Now is your chance to help spread the word. The show can’t go on without your help! 

 To view our past episodes visit

 Sincerely, Chef Cantu & The Future Food Films Team

Iron Chef Rematch Airs Tonight!

In 1 hour tune into Food Network to watch the epic Iron Chef America re-match battle between Chef Homaro Cantu and Iron Chef Morimoto!

Last time it was a moto restaurant throw down, but this time iNG Restaurant will take the stage.  Check out the link below to watch footage of our previous victory!

We are also very excited to announce a very special two day event in mid-March where Chef Cantu will be serving his Iron Chef creations at Bread & Wine Restaurant in Chicago.  Tune into iNG Restaurant's Facebook Page tonight at 9:30pm CST to find out more!

A Glimpse of iNG Restaurant's Next Menu

   Chef Cantu is hard at work in the iNG kitchen bringing you some tasty new dishes for our next menu. The process behind these new courses will be unveiled in Episode 3 of Cooking under Pressure, releasing in early March. 

If you are interested in getting a glimpse at some exclusive behind the scenes footage of our team in action please make a pledge towards our Kickstarter project today. 

We have 21 days left to reach our goal, and we are just over 27% funded. We have a long way to go, and we can’t do it without your support! 

Don’t forget to check out our past episodes of CookiNG under PRESSURE here:

Spread the word, and dig in.