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A book on the design of the sausage, one of our oldest created food items and a medium to eat less meat in the future.
133 backers pledged €25,376 to help bring this project to life.
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€25,376

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  1. Select this reward

    Pledge €12 or more About $14

    The Future Sausage Tote Bag

    A cotton tote bag with sausage illustrations featured in the book.

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    5 backers

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  2. Select this reward

    Pledge €15 or more About $17

    The Future Sausage Poster

    A high quality printed poster of the Veggie Mortadella, one of a series of four photographs featured in the book.

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    2 backers

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  3. Select this reward

    Pledge €32 or more About $36

    The Future Sausage Book - Early Bird

    The book! A bag is nice, a poster cool too, but this is what it is all about: The Future Sausage book, full of illustrations, photographs and sausage design details.

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    Limited 77 backers

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  4. Select this reward

    Pledge €37 or more About $41

    The Future Sausage Book

    The Future Sausage book still full of illustrations, photographs and sausage design details, but without the early bird offer.

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    3 backers

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  5. Select this reward

    Pledge €42 or more About $47

    The Future Sausage Book + Tote bag

    The Future Sausage book and a tote bag!

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    Limited 7 backers

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  6. Select this reward

    Pledge €45 or more About $50

    The Future Sausage Book + Poster

    The Future Sausage book and the Veggie Mortadella poster. (Best value)

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    Limited 13 backers

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  7. Select this reward

    Pledge €65 or more About $72

    The Future Sausage Book, twice!

    The Future Sausage book still full of illustrations, photographs and sausage design details, times two, to give to a friend or to keep as back-up.

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    Limited 8 backers

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  8. Select this reward

    Pledge €95 or more About $105

    The Future Sausage + Canvas Print

    The Future Sausage book and a high quality photo print on canvas of any of one of the zoom-in, zoom-out, photo series.

    You can choose:
    1. Veggie Mortadella
    2. Heart and Fennel
    3. Chia seeds and Peas
    4. Insects and Madeira

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    5 backers

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  9. Select this reward

    Pledge €300 or more About $330

    The Future Sausage Book x 10

    The Future Sausage book still full of illustrations, photographs and sausage design details, times ten! Great as a stock in the present drawer or as corporate gift :)

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    0 backers

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  10. Select this reward

    Pledge €350 or more About $385

    Anatomical Model: Insect Pâté + Book

    The sausages featured in the book have come to life as unique anatomical models. The models are 3D printed, hand-painted and available as a limited numbered edition. These are the first anatomical sausage models ever made!

    The Insect Pâté (see picture)
    (100 mm diameter, on a powder coated stand)

    This insect pâté mainly consists insect flour, pecan nuts and carrot juice with various spices. This sausage contains no meat unless insects are considered as such, thus reducing the meat content by 100%.

    The structure of the insect pate is smooth with textures of roasted nuts and freeze-dried insects.

    The continuous blue line indicates the airtight skin. The insect pâté is dipped in beeswax to prevent it from discolouring and to increase its shelf life.

    The model is based on an anatomical representation, where the size and details are optimized for better understanding.

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  11. Select this reward

    Pledge €600 or more About $660

    The Future Sausage Book x 20

    The Future Sausage book still full of illustrations, photographs and sausage design details, times ten! Great as a stock in the present drawer or as corporate gift :)

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    1 backer

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    Pledge €750 or more About $825

    Anatomical Model: Blood sausage + Book

    The sausages featured in the book have come to life as unique anatomical models. The models are 3D printed and cnc milled, hand-painted and available as a limited numbered edition. These are the first anatomical sausage models ever made!

    Chocolate blood sausage with apple core (see picture)
    (120 mm diameter and 150 mm high)

    This chocolate blood sausage includes an apple core made with agar, which can resist enough heat to caramelize it at the same time as the sausage is grilled in a pan. The apple core, chocolate and the large amount of grains reduce the meat (blood and fat) content by 50%.

    The structural cavities indicate a semi-smooth sausage where the textural elements are the grains, fat cubes and apple.

    The blue dash/dot line indicates a semi-breathing skin allowing the sausage to be poached in water but also to be smoked if desired.

    The model is based on an anatomical representation, where the size and details are optimized for better understanding.

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  13. Select this reward

    Pledge €750 or more About $825

    Anatomical Model: Bangers & Mash + Book

    The sausages featured in the book have come to life as unique anatomical models. The models are 3D printed, hand-painted and available as a limited numbered edition. These are the first anatomical sausage models ever made!

    Bangers and mash (see picture)
    (50 mm diameter sausage and 200 mm large, on a powder coated stand)

    This fresh sausage has a part of pea puree and mashed potato puree. The delicate flavour of these purees match well the comforting sausage flavour and reduce the meat quantity by 30%.

    The structural cavities indicate a smooth structure inside the sausage.

    The blue dotted line indicates that this is a breathing skin and thus the water evaporates over time when desired.
     
    The model is based on an anatomical representation, where the size and details are optimized for better understanding.

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    Limited 1 backer

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  14. Select this reward

    Pledge €850 or more About $935

    Anatomical Model: Fruit Salami + Book

    The sausages featured in the book have come to life as unique anatomical models. The models are 3D printed, hand-painted and available as a limited numbered edition. These are the first anatomical sausage models ever made!

    This is the queen: The Fruit Salami (see picture)
    (120 mm wide and 200 mm large, on a powder coated stand)

    This fruit salami is entirely made out of fresh and dried fruits with a structural base of hazelnut and almond flour. The texture comes from pieces of almonds and flowers. This sausage contains no meat, thus reducing the meat content by 100%.

    The structural cavities indicate the level of dryness of the fruit mass, the larger the elements the dryer the mass.

    The blue dotted line indicates that this is a breathing skin and thus the water evaporates over time when desired.

    The model is based on an anatomical representation, where the size and details are optimized for better understanding.

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    Limited 2 backers

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  15. Select this reward

    Pledge €1,000 or more About $1,100

    Anatomical Model: Mortadella + Book

    The sausages featured in the book have come to life as unique anatomical models. The models are 3D printed and cnc milled, hand-painted and available as a limited numbered edition. These are the first anatomical sausage models ever made!

    Finally I present to you the king: The Mortadella with vegetables (see picture)
    (250 mm diameter and 180 mm high)

    This Mortadella consists of a large part traditional meat and fat cubes with the addition of a part of vegetables, carrots, broccoli, romanesco, cauliflower and asparagus. The flavor of the vegetable compliment the delicate flavor of the Mortadella, while reducing the meat quantity by 20%. 

    The structural pink lines indicate that there is
    a smooth structure that easily works its way around the vegetables and fat cubes.

    The blue dash/dot line indicates a semi-breathing skin allowing the sausage to be poached in water but also to be smoked if desired.
     
    The model is based on an anatomical representation, where the size and details are optimized for better understanding.

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    Limited 2 backers

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  16. Select this reward

    Pledge €1,500 or more About $1,650

    The Future Sausage Book x 50

    The Future Sausage book still full of illustrations, photographs and sausage design details, times 50! Great as corporate gift or for in your shop :)

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    1 backer

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  17. Select this reward

    Pledge €2,500 or more About $2,749

    The Great Support Package

    Thank you very much for choosing the Great Support Package!

    You get the Vegetable Mortadella, Fruit Salami and Bangers and Mash anatomical sausage models + 3 books

    The sausages featured in the book have come to life as unique anatomical models. The models are 3D printed and cnc milled, hand-painted and available as a limited numbered edition. These are the first anatomical sausage models ever made!!

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    Limited 0 backers

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  18. Select this reward

    Pledge €3,250 or more About $3,574

    The Super Support Package

    Thank you very much for choosing the Super Support Package!

    You get one of each of the amazing and unique anatomical sausage models + 5 books and 5 tote bags.

    The sausages featured in the book have come to life as unique anatomical models. The models are 3D printed and cnc milled, hand-painted and available as a limited numbered edition. These are the first anatomical sausage models ever made and you get them all!

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Funding period

- (40 days)