The Books Have Landed
A pallet was delivered today, and the books look great.
I will have them out the door as soon as I can, first and foremost because everyone has waited long... Read more
I spent this last Sunday with Amanda Helm making the final adjustments to the proofs for The Microbiology of Raw Milk, and we have made arrangements to send the... Read more
Onward to typesetting...
We have now completed the first edit of the translated document, a heroic effort that enlisted the combined efforts of the twelve author-scientists as well as our UK-based dairy microbiologist... Read more
Raw Milk Microbiology Update
Juliette has now completed the first draft of the translation and we are on to phase two: sharing the draft chapters with their original authors for a round... Read more
The Translation Commences...
The manuscript of Raw Milk Microflora has now arrived with our translator, Juliette Rogers, who will be working on it through the winter. Her background makes her the ideal partner:
Juliette quit... Read more
The fundraising campaign for the English translation of Raw Milk Microbiology for Cheesemakers ended last night, and I’m delighted to report that we have successfully funded the book, and then... Read more
Massive and heartfelt thanks to everyone who has contributed to helping us reach our goal for funding the translation of Microflore du lait cru. We've just met our target, with seventeen... Read more