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The next frontier for cheese: harnessing natural microbes to make cheeses that are not only safe, but exceptional and unique.
The next frontier for cheese: harnessing natural microbes to make cheeses that are not only safe, but exceptional and unique.
The next frontier for cheese: harnessing natural microbes to make cheeses that are not only safe, but exceptional and unique.
237 backers pledged £17,174 to help bring this project to life.