Hi all, thanks for being so patient about rewards. We're going to start the silkscreening process next week. Be ready for a survey about address and sizes!
While The Gleaners' Kitchen no longer has a physical space, we still have our energy and enthusiasm for making this vision a reality. We are not giving up; we are... Read more
Watch Maximus on Huffington post live.
Maximus is interviewed on the Huffington Posts Live streaming channel for 25 minutes with friend and Tufts anthropologist Emily Weiner and TCU sociology Professor Jeff Ferrell
Click the link... Read more
Bicycles and Cookbooks
We're making a cookbook! Here are some rough sketches of beginnings. Also, Dr. Deesnuts now has handlebars! Hooray!
also also, here's another blog about us http://blogs.phoenixnewtimes.com/bella/2013/04/kickstarter-freegan-cafe.php
An Ethnography on Dumpster Divers
I spoke with a sociologist named Alex Barnard at UC Berkeley a couple days ago. He wanted to interview me for a book on dumpster diving. He's written some pretty... Read more
This is Nick
He is the most wonderfulest person ever and will be cooking lots of food and doing lots of dishes. Thanks Nick!
New Stretch Goal: $3500
We reached our last stretch goal in 7 days! incredimazing! Here is a new video with an update on the construction process of Dr. Deesnuts, as well as an introduction... Read more
The Gleaners' Kitchen has been featured in Time Magazine!
also, the Say No to Food Waste Blog
Also also, check out these beautiful peppers
The Gleaners' Kitchen has been featured on thedailymeal.com
We've Made it to Russia!
Check it out, Russian news website ridus posted an article about The Gleaners Kitchen
(google translate is helpful here)
New Stretch Goal: $2500
Hi all! This is a special update, a big Thank You to the 49 of you that donated and helped us to reach our goal so quickly. Thank You THANKYOU!!! ... Read more
A Silly Gleaners' Kitchen Limerick on Wait Wait Dont Tell Me!
We were on Wait Wait Dont Tell Me! National Radio = Pretty Cool
The Gleaners' Kitchen has been featured in The Huffington Post!
Video: An extended biological metaphor of how dumpstering fits into the greater system that we live in.
The Gleaners' Kitchen has been featured in Non Profit Quarterly
The Gleaners' Kitchen has been featured on Boston.com
This NRDC paper estimates that each grocery store in the US throws out about $2300 worth of food each night
40% of the food we produce in this country is thrown away
Interview on WGBH
I was interviewed on WGBH today! Check it out!
From Farm To Landfill: How ‘Sell-By’ Dates Mislead Consumers And Waste Food
An interesting article.http://cognoscenti.wbur.org/2013/02/26/food-waste-expiration-date-louisa-kasdon
Sometimes, you dumpster a lot of flowers, make a flower shrine, and then kill your friend with a giant mushroom.
its true, it happens sometimes.
Eating at the Sprout Spaghetti Dinner
We cooked a diner for sprout last month, with cupcakes for dessert
We often find price tags mixed in among the garbage. I find them particularly symbolic. In the store, these stickers have great power; they define the value of the items they adorn.... Read more
The Gleaners' Kitchen has been featured in Boston Magazine!