Alex Poltorak

Chicago, IL

With a pilot farm on the rooftop of an ex-meatpacking factory, in the “Back of the Yards” neighborhood on the south side of Chicago, we used only 125 square feet to grow about 75 pounds of greens, chards, tomatoes, and peppers. Imagine what we can do next year with a 3000 square foot farm?! Please support this project as we take the next leap forward to change the way we grow and eat food.

--Alex Poltorak

(name not available)
First created · 22 backed

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