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We want to have our truffles look consistently perfect by always having glossy tempered chocolate shells. Lets makes chocolate shine!
Spread the love so we can spread the chévre! Help Flying Goat Farm expand our cheesery and upgrade to new equipment.
We're going to help feed St. Pete by providing hydroponic growing systems to community gardens in our food deserts.
A new kind of cookie...Grain free, gluten free and vegan with as much protein as an egg! Let's put this on natural grocer's shelves!
The biggest & fluffiest marshmallows around! With amazing delicate flavors & sweetness, Fluff It! Marshmallows are the NEW Cupcake.
We want to add a line of white chocolate flavors to our already delicious lineup. We need extra tools, hands, and ingredients to do it!
Help us open Oakland's most awesome ice cream shop in Temescal Alley this fall, where hometown nostalgia meets artisan quality.
City Growers is producing green jobs by creating nutrient-dense food farms on vacant lots throughout Boston's urban neighborhoods.
Rosa d'Oro is installing a real restaurant kitchen so we can continue sharing the finest food and wine in Lake County with you.
This project allows me to complete my commercial kitchen so I can share the goodness of my engineered chocolate creations.
We are creating a one of a kind Farmstead only 5 min from Downtown Dallas in Historic Oak Cliff that will bring the farm into the city.
Help us grow sustainable food, community, and farmers in the city: a new cooperative model to save the planet.
We're opening the first board game cafe in Los Angeles, where great food and drink go hand-in-hand with great games!
Appetizers & Snacks, Side Dishes, Global Cuisine, Comfort Food, and Desserts... All of these gourmet foods & gluten-free, to boot? Yes!
I want to bring Gluten Free and Vegan Pizza to Burning Man '13, because EVERYONE should be able to enjoy a hot slice on a cold night!
Cassava expanded into a restaurant with more seating. Let's make the vision complete with a heated outdoor dining area & edible garden.
A fermented hot sauce made with All Organic ingredients, including my very own Hot Winter Pepper.
Santé is cooking at the James Beard House. This project will bring some much deserved respect to Spokane’s growing culinary scene!
Steer the course of LA’s future. Kick-start a craft brewery on the banks of the LA River - Dry River Brewing! Party with a purpose.
A sustainable, wood-fired bread oven, around which we build community. Think: pizzas, pies, group events, and great bread