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The New Urban Farmers are growing food and increasing food access in our urban environment; with dome greenhouses and aquaponics.
Join the Fluffernutter Revolution! Houston’s Rebecca Masson needs a space for her Fluff Bake Bar. Let's make Houston a little sweeter.
Vinland will be the first restaurant in the United States to serve 100% local, organic food.
An experimental food and art project where everyone can be a cook!
We're building a barn to provide a greater amount of organically managed produce to grow our local food community
Hamilton Crop Circle- Grows fresh organic food in school and community gardens that is shared with neighbors, schools and restaurants in Baltimore.
When it's 100 degrees outside you'll wish you had some ice cream. If you make it, let's all swap. If you don't? No sweat, I'll make you some.
Old Apple Hill is the culmination of several years of love and hard work resulting in the best artisan pickles possible!
Linea Caffe is an innovative new cafe located in SF featuring coffee from Andrew Barnett and waffles/salads from Anthony Myint.
100+ vegan recipes inspired by my travels to nearly 40 countries. Grow the global veg scene!
We are opening a unique butcher shop focusing on a strong connection with local farmers & supplying sustainably raised meats to the community.
We need your help to rewire and winterize the Freight Shed so we can move our farmers market here in our downtown by November 1 2012.
My great uncle was a convivial soul who believed in the healing properties of glögg. I want to share his recipe with the world.
Ancient Mayan recipes + Xoconusco cacao = one-of-a-kind chocolate. Join chocolate-makers Nat & Dave for a delectable adventure.
Whirlaway Farm is a homestead farm focused on producing organically grown food and educational experiences for our community.
Simply Seoul Kitchen is artisan kimchi and Korean BBQ steamed bun producer who needs their own kitchen to support a retail space.
The Musket Room will be an upscale casual neighborhood restaurant serving tasting and a la carte menus of modern New Zealand cuisine
E-Dogz is a mobile kitchen project that celebrates food as a catalyst for social interaction and investigates food relationships.
Cooking tasty and simple food with a Mediterranean twist and serving mouthwatering cocktails in our beautiful bar and kitchen.
For 18 years, the Birchwood has nourished a growing community with Good Real Food. Now it's GROW time! #gobirchwoodgo