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LA HUERTA DE ELISA │Returning native foods to our children

Mexico’s first all-natural baby food company focused on native fruits, vegetables & grains.

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Ursa Minor Restaurant

Ursa Minor is a new restaurant on Lopez Island, with food showcasing the farmers, fisherman and foragers of the San Juan Archipelago.

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BraiZe I Bringing Unique Flavors To Your Table

Our mission is to bring a soul-enriching food experience with fresh ingredients in a relaxed environment and friendly to all.

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Tea from Nepal: The Best Kept Secret In The Tea Industry

Enjoy finest organic teas from the Himalayas, improve the lives of farmers and educate their children.

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Malty the Bear

Artisanal Hot Cocoa blend inspired by malt shakes from the 1960s. Comes in adorable glass honey bears. Handcrafted in Brooklyn.

Health Warrior and Operation Farm & Run

A new Mexican Chocolate Chia Bar created for the Tarahumara of Mexico and Operation Farm & Run by natural foods startup Health Warrior.

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Explore 207 projects

  • Project We Love
    551bcb5b539db95250cbd8bc88d55d47 original

    The world's first sausage cheese ball company! We serve the nostalgia of the sausage ball with updated recipes and local ingredients.

  • Project We Love
    2b4dccaaf80c6bdb13c123bc259a3135 original

    A sweet and savory bacon infused food truck. Inspired by fresh local, seasonal, and foraged ingredients. Heavily community influenced.

  • Project We Love
    43768ac3f34dc2f986bb08939bf53d81 original

    Extremely limited bacon themed dinner with extremely interesting people - September 7, 2014

  • Project We Love
    283d1404f3ebe3bb5d0dc905d92306a1 original

    Tired of Tabasco? Lick My Dip is the subscription hot sauce service championing small UK manufacturers and diversifying your dinner!

  • Project Bacon is in progress, a book all about bacon. Curing it, savoury & sweet recipes. Running late, but nearly there. Kickstarter backers get the first and best version.

  • With UMAi Dry® Artisan Meat Kits, you can craft authentic dry aged steak & charcuterie in your home fridge. Help us bring these to you!

  • 1803 Bacon needs to make more bacon, so we need equipment to increase production & meet the demand for Ohio proud heritage breed bacon!

  • We want to make bacon cupcakes, but we ran out of bacon. We need more. Also maybe some maple syrup.

  • One taste of homemade bacon and you will never buy commercial bacon again.

  • I have been making a "B & B" Beer & Bacon Spaghetti Sauce since 1964. I want to make it and share this recipe with everyone interested.

  • Perfected original recipe cookies Chocolate chip, Candied Bacon &Chocolate Chips, Snickerdoodles,and White Chocolate &Macadamia Nut

  • Hello. Meet uncompromising quality right in your pocket. Enjoy bacon at your fingertips whenever your inner carnivore calls.

  • MORSEL [mawr-suhl] noun. 1. a bite, a mouthful. 2. something very appetizing; treat or tidbit. 3. a thing that is attractive or delight

  • I want to make a pizza cake because it is awesome and I can share it with my friends. At $20 I'll have enough to make one.

  • Spreading Bacon Love all over the streets of the Dallas/ Ft Worth Metroplex, one sandwich at a time.

  • Goats are where it's at! You love them, and if you didn't know that now you do. But don't love em too much 'cuz these are eatin goats.

  • Bacon Jerky by Shark Tank's Pork Barrel BBQ - now you can eat bacon 24/7 with Pork Barrel BBQ Bacon Jerky! It's Bacon, but BETTER.

  • Making a yummy doggie cake for my dogs, because they're too sweet <3

  • Sharing the deliciousness of candied bacon and chocolate in one lovely, savory cookie.

  • You should be proud of what you eat - whether it's animal, vegetable or mineral. We just need a little push over the finish line!