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Idaho Kombucha: Keeping it Idaho

Supporting the local economy and bringing kombucha to our great state.

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Spiral Brewery: Best Taproom This Side of the Mississippi!

Located in Hastings, MN, our brewery/taproom will be a place to come together in pursuit of a common goal: good friends and great beer.

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Kickstarter Gold: What’s For Dinner Notepad

Save time & eat better when you use this simple tool to plan creative meals for the whole week. From the makers of Foodie Dice.

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Kickstarter Gold: The World's First Chili Pepper CSA

Experience the most unique chili peppers on the planet, picked fresh from our organic farm and delivered right to your door each month.

Eureka Compass Vegan Food

A small, community oriented, vegan food service business focusing on hospitality and dining experiences that bring people together.

Larder: A Curated Delicatessen & Bakery in Cleveland

A from scratch Eastern European delicatessen & bakery featuring koji cured meats, wild foraged ingredients, and local fermented foods.

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Explore 2,653 projects

  • Project We Love
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    Used Bookstore & Nanobrewery.

  • Project We Love
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    To visit our new Kickstarter campaign, please click on the "Follow along" button below.

  • Project We Love

    KEFIRKO enables you easier preparation of traditional kefir

  • Project We Love
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    A biographical cookbook about culinary legend and Alzheimer's advocate Paula Wolfert

  • Project We Love
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    100% natural, non-gmo, homegrown hot sauces using heirloom ingredients we plant, grow, harvest + bottle with love.

  • Project We Love
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    THANK YOU! We did it! We're on the way to writing the next chapter of Food Book Fair, and couldn't have done it without your support. Save the date for May 1st - 2nd at the Wythe Hotel. Visit www.FoodBookFair.com for more info. See you at the fair!

  • Project We Love
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    Help launch the ultimate website for food-obsessed travelers.

  • Project We Love
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    Seattle's first 100% plant based ice cream truck is ready for a shop of its own! Serving organic treats & espresso, all made with love.

  • Project We Love
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    A precision Bluetooth cooking tool with or without your iPhone. Tinker with your recipes, not your tools.

  • Project We Love
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    Mixology Dice is a set of 8 dice designed to inspire hand-crafted cocktails made with fresh ingredients

  • Project We Love
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    A cookbook of mouthwatering dishes to feed family and friends, recipes by Kristen and delicious photographs by her daughter Avery.

  • Project We Love

    The Craft Your Own Bitters kit brings the satisfaction of making delicious bitters into the homes of cocktail lovers everywhere.

  • Project We Love
    7aae21898e40c9c05d6500f9ec1dae70 original

    Savory-flavored nut butters! Our launch flavors are Spicy Thai, Garam Masala & Honey Chipotle Peanut Butters. We make the boldest nut butters and we're just getting started!

  • Project We Love
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    A cookbook that inspires you to host everyday gatherings around the table. 100+ simple, seasonal recipes and affordable wine pairings.

  • Project We Love

    Meet the world's first Spicy Garlic Rub & Seasoned Salt, featuring: Chipotle, De Arbol, Habanero and Ghost Chile Peppers. Mild to EPIC!

  • Project We Love
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    Help us open Foodseum's first interactive exhibit by May 2015.

  • Project We Love
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    MAMACITAS CAFE is a women owned pop-up cafe that creates jobs and provides training for female identified youth in Oakland.

  • Project We Love
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    Help us launch our whiskey program! With your support we'll barrel and age our first whiskeys: Bourbon, Rye and an American Whiskey.

  • Project We Love
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    Handcrafted, organic, single-origin, bean-to-bar, dark chocolate. Like fine wine, the secret is in the terroir.

  • Project We Love
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    A local small farm CSA in Virginia wants to renovate two large chicken coops into high tunnels that will grow year round organic food.

  • Project We Love
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    Order your favorite cuts of Semolina Artisanal Pasta direct, or buy from one of our specialty retailers. Perfect for your pantry or as a gift for your favorite foodie.

  • Project We Love
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    Two take-out windows, a kitchen full of hopeful food entrepreneurs, and a community that's ready for a paradigm shift in how they eat

  • Project We Love
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    How sustainable can a restaurant be? We plan to find out at The Perennial, a new restaurant from a founder of Mission Chinese Food.

  • Project We Love

    Create an East London burger joint like no other, a diner-style disco paradise in a double-decker container.