THE ETHICAL BUTCHER ANNOUNCES BCN/PDX Fridays!
Update #12
- For backers only
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Apr 26, 2010
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Name-Your-Flavor update!!
Update #11
- For backers only
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Mar 3, 2010
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Check in from The Ethical Butcher
Update #10
- For backers only
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Mar 3, 2010
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This is how your bacon will be made....plus, The Ethical Butcher at work!
Here's a new video showing me butchering a whole young pig and making two flavors of bacon and ham. Enjoy! Hope all 15 of you "Name-Your-Own-Bacon" level donors are coming up with good flavor requests!!
The Ethical Butcher from Moira Morel on Vimeo.
With Great Appreciation
Update #8
- For backers only
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Dec 19, 2009
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44
Backers
$1,991
pledged of $1,950 goal
0
seconds to go
Funding period
Oct 5, 2009 -
Dec 31, 2009
- First created · 0 backed
- Has not connected Facebook
Pledge $5 or more
5 backers
Pledge $5 or more to get your name listed in a 'Thank You' letter posted on my blog and website once funding is successful.
Pledge $20 or more
21 backers
Pledge $20 or more and get a rad 'The Ethical Butcher' T-shirt. You will be contacted once funding is successful for size and color options.
Pledge $50 or more
15 backers
Since the bacon won't be available to most of the donors out there, this is your way to get involved! Pledge $50 or more and you get to develop and name your very own flavor! Sky's the limit on this one. You'll get a personal consultation to discuss and name your personal recipe. Customers will know your name and maybe you'll create the future best-selling flavor! For those in the area, there is also the option of one free slab of your choice in lieu of creating a new flavor.
