THE ETHICAL BUTCHER ANNOUNCES BCN/PDX Fridays!
For backers only. If you're a backer of this project, please log in to read this post.
Funded! This project successfully raised its funding goal on December 31, 2009.
For backers only. If you're a backer of this project, please log in to read this post.
For backers only. If you're a backer of this project, please log in to read this post.
For backers only. If you're a backer of this project, please log in to read this post.
Here's a new video showing me butchering a whole young pig and making two flavors of bacon and ham. Enjoy! Hope all 15 of you "Name-Your-Own-Bacon" level donors are coming up with good flavor requests!!
The Ethical Butcher from Moira Morel on Vimeo.
For backers only. If you're a backer of this project, please log in to read this post.
Funding period
Oct 5, 2009 -
Dec 31, 2009
5 backers
Pledge $5 or more to get your name listed in a 'Thank You' letter posted on my blog and website once funding is successful.
21 backers
Pledge $20 or more and get a rad 'The Ethical Butcher' T-shirt. You will be contacted once funding is successful for size and color options.
15 backers
Since the bacon won't be available to most of the donors out there, this is your way to get involved! Pledge $50 or more and you get to develop and name your very own flavor! Sky's the limit on this one. You'll get a personal consultation to discuss and name your personal recipe. Customers will know your name and maybe you'll create the future best-selling flavor! For those in the area, there is also the option of one free slab of your choice in lieu of creating a new flavor.