The Cheese Map Celebration
Dear Cheese Map backers.
Once again, thank you for helping me make The Cheese Maps happen! I've been photographing lots of cheeses the past couple of weeks, and I am aiming to have most of the maps ready by the end of next week. It's been a lot of fun, and I am excited to share this with you.
To celebrate this project, I want to invite you to an event that I will be hosting together with Bedford Cheese Shop on Saturday 30th of June. I know that many of you don't live in New York City, but I wanted to give you all the opportunity to come, in case you happen to be around that weekend.
The night will be filled with delicious cheese from various parts of the world, good music, and of course the collection of cheese maps will be presented.
Cheese and refreshments are provided by Bedford Cheese Shop and the event takes place in their new Manhattan location:
67 Irving Pl, New York
If you didn't sign up for the CHEESE DELUXE reward, don't worry. You can get tickets for the event here
Hope to see you there!
Cheers,
Guri aka The Cheese Map
www.thecheesemap.com
97
Backers
$2,787
pledged of $1,000 goal
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Funding period
Apr 13, 2012 -
Apr 29, 2012
- First created · 6 backed
- Has not connected Facebook
- Website: thecheesemap.com
Pledge $5 or more
37 backers
A desktop cheese map that will make your colleagues jealous + a huge thank you from the bottom of my cheese loving heart
Estimated delivery: May 2012Pledge $10 or more
10 backers
In addition to the desktop cheese map and my eternal gratitude, I will send you the most mouth watering cheese dish recipe. You will also get your name in the "thank you" section on my cheese map website.
Estimated delivery: May 2012Pledge $25 or more
5 backers
GORGONZOLA: Get the blue marbled gorgonzola of Italy printed on matte coated paper 11"x13". Please add $5 for international shipping.
Estimated delivery: Jun 2012Pledge $25 or more
6 backers
BRIE: Get the creamy brie of France printed on matte coated paper 11"x13". Please add $5 for international shipping.
Estimated delivery: Jun 2012Pledge $25 or more
1 backer
EMMENTALER: Get the airy emmentaler of Switzerland printed on matte coated paper 11"x13". Please add $5 for international shipping.
Estimated delivery: Jun 2012Pledge $25 or more
4 backers
CHEDDAR: Get the crumbly cheddar of UK printed on matte coated paper 11"x13". Please add $5 for international shipping.
Estimated delivery: Jun 2012Pledge $25 or more
7 backers
BRUNOST: Get the soft brown cheese of Norway printed on matte coated paper 11"x13". Please add $5 for international shipping.
Estimated delivery: Jun 2012Pledge $50 or more
5 backers
REQUEST A CHEESE: That's right! Request a cheese of yours and I will do my very best to track it down and turn it into a Cheese Map. Please add $5 for international shipping.
Estimated delivery: Jun 2012Pledge $80 or more
10 backers
CHEESES OF THE WORLD: Let's unite all the cheeses in one big world map! I don't know what this will look like yet, but I think it will be incredible to see all the cheeses together. The map will be around 36" x 24". Please add $10 for international shipping.
Estimated delivery: Jun 2012Pledge $100 or more
3 backers
CHEESE DELUXE: You are a true cheese lover and deserve to be surrounded by other cheese lovers for a night of cheese indulgence. In addition to 3 Cheese Maps of your choice, I invite you to a feast in my NYC studio with real life cheese map exploration of the best selection there is to procure in New York City. Bon apetit!
Estimated delivery: Jun 2012Pledge $300 or more
1 backer
CHEESE EXECUTIVE OFFICER: This day is all about enjoying cheese. We will explore the finest cheese selections of New York and meet people who produce their own cheese. I will take you underground to explore the subterranean caves of Manhattan where cheese is being aged. The day will involve tastings of the most delicious cheese and we will top off the evening with some nice gourmet pairings. You will also be my special guest for the Cheese Deluxe event above.
Estimated delivery: Jun 2012
Comments
Creator Eric Lee Smith on September 7, 2012
What's the status of the project? Please post an update.
Cheers,
Eric