Butcher Shop Unbedded

Since we closed in the the structural building in December we've been working on the interior of the butcher shop all winter. The town's road agent opened the roads to big trucks this week and gave me approval to call in the big concrete trucks so we can do the interior pour which edges us closer to cutting meat here at Sugar Mountain Farm.
This week, in preparation for this pour, we also removed the burlap, insulation and plastic that had protected the curing concrete from our winter cold. The photo above shows the roof revealed as well as some patches of the north home field that are finally bare of snow.

