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Update #6: Thank you!!
For backers only,
Posted on February 2, 2010
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Update #5: 15 hours!
Last day! Must reach the goal by 11:59 PM...so close.
Thanks again to everyone who has pledged already. Keep spreading the word!
Anna
Update #4: new video update
For backers only,
Posted on January 8, 2010
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Update #3: to all who pledge!
Hey all,
Because the pledging is already under way I can't edit my rewards, but I meant to type bi-monthly video update for $5 or more, not bi-weekly. That would be a lot of videos with not enough time in between for anything to happen! Thankfully I know most all of you who have pledged so far (and if I don't know you personally, you're a friend of a friend). If any of you require more frequent updates I'd be happy to pop you an email on a bi-weekly basis.
Thanks!
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Anna Wolf on December 1, 2009
and by bi-monthly, I meant semi-monthly. Oy! I'm a dork lately. The kickstarter team is going to help me edit this soon!
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Update #2: video update part 1 of 2
For backers only,
Posted on November 30, 2009
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54
Backers
$4,293
pledged of $4,000 goal
0
seconds to go
Funding Successful
This project successfully raised its funding goal on February 1, 2010.
Pledge $5 or more Pledge $5 or more
A semi-monthly video update detailing my most recent steps toward launch.
Pledge $10 or more Pledge $10 or more
The semi-monthly video update and a My Friend's Mustard fridge magnet!
Pledge $30 or more Pledge $30 or more
All of the above and a My Friend's Mustard beer koozie. Use it to hold your beer or your beer-mustard!
Pledge $80 or more Pledge $80 or more
All of the above and an invite to the My Friend's Mustard launch party in Brooklyn complete with Sixpoint beer, Brooklyn-made sausages, pretzels, cheeses, good music, good people and good times. You will also receive a jar of each flavor of My Friends Mustard and other goodies.
Project By
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My name is Anna Wolf and I am a Brooklyn beer and food nerd. I am starting a Brooklyn-based beer-mustard company. I have paired up with Sixpoint Craft Ales (fellow Brooklynites) and will be using their fine ales to create my signature whole grain spicy beer-mustard.
The idea for my company blossomed out of a period of frustrating unemployment. I had way more time than I was used to and I spent it playing in the kitchen. One day after deciding to grill some bratwurst I decided to try making my own mustard. I developed two great mustard recipes: Spicy Brown Ale Mustard and Jalapeno IPA Mustard. I had friends taste it and joked about starting a mustard company in all my unemployed glory. It stuck. People loved it. My friends insisted that all of their buddies had to try "my friend's mustard!"...and the name was born.
This is my first attempt at taking one of my kitchen creations to a commercial level and I'm looking forward to dressing sandwiches and sausages everywhere!
