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      Holly Wilson on February 3, 2010

      Anna, I'm so glad you made your goal! Bring on the mustard!!!!!!

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      Judy Wolf on February 2, 2010

      Way to go Anna! Best of luck!

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      Capernious Jones on February 1, 2010

      GO GET EM ANNA!

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      Judy Wolf on November 30, 2009

      Cute video update! Keep up the good work. Love you, Mom

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      Anna Wolf on November 24, 2009

      Hey Tricia,

      I think I just found you on Facebook (Sigmund Pretzel Shop?) I dropped you a line there. Hopefully we'll be in touch soon!

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      tricia on November 22, 2009

      Hey,
      We just opened a pretzel shop--interested in talking to you.
      Holler back...

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      Judy Wolf on November 14, 2009

      Your mustard is awesome...and I'm not just saying that 'cause I'm your Mom!!!

54
Backers
$4,293
pledged of $4,000 goal
0
seconds to go

Funding Successful

This project successfully raised its funding goal on February 1, 2010.

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4 Backers

A semi-monthly video update detailing my most recent steps toward launch.

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10 Backers • Limited Reward (90 of 100 remaining)

The semi-monthly video update and a My Friend's Mustard fridge magnet!

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7 Backers • Limited Reward (93 of 100 remaining)

All of the above and a My Friend's Mustard beer koozie. Use it to hold your beer or your beer-mustard!

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16 Backers

All of the above and an invite to the My Friend's Mustard launch party in Brooklyn complete with Sixpoint beer, Brooklyn-made sausages, pretzels, cheeses, good music, good people and good times. You will also receive a jar of each flavor of My Friends Mustard and other goodies.

Project By

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My name is Anna Wolf and I am a Brooklyn beer and food nerd. I am starting a Brooklyn-based beer-mustard company. I have paired up with Sixpoint Craft Ales (fellow Brooklynites) and will be using their fine ales to create my signature whole grain spicy beer-mustard.

The idea for my company blossomed out of a period of frustrating unemployment. I had way more time than I was used to and I spent it playing in the kitchen. One day after deciding to grill some bratwurst I decided to try making my own mustard. I developed two great mustard recipes: Spicy Brown Ale Mustard and Jalapeno IPA Mustard. I had friends taste it and joked about starting a mustard company in all my unemployed glory. It stuck. People loved it. My friends insisted that all of their buddies had to try "my friend's mustard!"...and the name was born.

This is my first attempt at taking one of my kitchen creations to a commercial level and I'm looking forward to dressing sandwiches and sausages everywhere!