Rewards
Hey all
I sent out an email today about the rewards, and where we're at in that process. If for some reason you didn't get it, please email me at iso@foragesf.com, because that means we dont have contact info for you. Here is the email, check it out if you havnt read it, it has some important info.
Thanks
Iso
1,605
Backers
$156,502
pledged of $150,000 goal
0
seconds to go
Funding period
May 15, 2012 -
Jun 29, 2012
- First created · 12 backed
- Iso Rabins 1095 friends
- Website: foragesf.com
Pledge $15 or more
165 backers
Our eternal thanks, and a Forage Kitchen sticker, delivered right to your door.
Estimated delivery: Jul 2012Pledge $35 or more
435 backers
Our eternal thanks, a Forage Kitchen sticker, and entrance into 4 parties: June 2nd: Wild Boar Ramen Movie Night showing of Tampopo June 14th: Party Party-Music, food, info. on Forage Kitchen June 28th: Kickstarter Celebration! 4. Date TBA: Opening Celebration of Forage Kitchen. All higher levels include entrance into these parties, but space is limited, and on a first come/first served basis. We'll send ticket info after your donation.
Estimated delivery: Jun 2013Pledge $50 or more
276 backers
A silk-screened American Apparel "Forage Kitchen" t-shirt and sticker. (Please add $20 for international shipping.)
Estimated delivery: Jul 2012Pledge $99 or more
88 backers
One month "Maker" (non-business) membership to Forage Kitchen when we open. Unlimited use of the kitchen on Maker Days (2 days each week).
Estimated delivery: Jun 2013Pledge $100 or more
67 backers
A Forage Kitchen hand made T-shirt, Forage Kitchen sticker, and a pound of handmade pasta from Underground Market vendor Baia Pasta (International shipping: add $50)
Estimated delivery: Jul 2013Pledge $100 or more
84 backers
One ticket to a celebratory Wild Kitchen feast. A family style meal eaten around communal tables, with each course focused on wild foraged ingredients from our local landscape. Come meet, feast, and support Forage Kitchen.
Estimated delivery: Aug 2012Pledge $150 or more
70 backers
Locals Underground Market Box: Month Subscription to Josey Baker Bread, 4 savory and sweet biscuits from Biscuit Bender, Jam by INNA jam, free range beef jerky from Oaktown Jerk, a pound of pasta from Baia pasta, and an illustrated, silkscreened recipe booklet with 4 recipes from The Underground Market.
Estimated delivery: Jul 2012Pledge $200 or more
23 backers
Distant Friends Box: A gift box with handmade products from our Underground Market vendors. The box will include Jalapeño jam by INNA jam, free range beef jerky from Oaktown Jerk, a pound of pasta from Baia pasta, and a recipe booklet with 4 recipes from The Underground Market and a Forage Kitchen T-shirt Shipped right to your door. Please add $50 extra for international shipping.
Estimated delivery: Jul 2012Pledge $200 or more
13 backers
Underground Market cooking class: This reward gets you a spot in one of several cooking classes taught by Underground Market vendors. Choose between learning bread baking with Josey Baker, Vegan cooking with Rawdaddy, Caramel making with Nosh This, or Raw dessert creation with Sidesaddle Kitchen.
Estimated delivery: Jul 2012Pledge $200 or more
105 backers
Two tickets to a celebratory Wild Kitchen feast. A family style meal eaten around communal tables, with each course focused on wild foraged ingredients from our local landscape. Come meet, feast, and support Forage Kitchen.
Estimated delivery: Aug 2012Pledge $400 or more
16 backers
4 tickets to a celebratory Wild Kitchen feast. A family style meal eaten around communal tables, with each course focused on wild foraged ingredients from our local landscape. Come meet, feast, and support Forage Kitchen. Any of the Wild Kitchen reward levels are tickets that can be used within the next 2 years for our events (in case you can't join us for the dinner following the campaign)
Estimated delivery: Aug 2012Pledge $500 or more
7 backers
A special presentation of The Wild Kitchen. Come to a meal sourced not only from the wild, but also from The Underground Market. Each course will focus on wild foraged ingredients, but will also highlight a product made by an Underground Market vendor, the very people who will benefit from Forage Kitchen. Several of the vendors will be on hand eating at the meal, and will talk about their businesses and how they got started.
Estimated delivery: Dec 2012Pledge $800 or more
2 backers
Private event with The Underground Market: Choose from several delicious catered events from our vendors. Each for 10 people, good for home or office parties. Choose from: Catered brunch with City Smoke House BBQ for Ice Cream Social by Frozen Kustard. Bhan Mi Bar from Rice Paper Scissors for All great for home of office parties. Locals also get into the parties above.
Estimated delivery: Jul 2012Pledge $1,000 or more
4 backers
Founders Wall: Give at this level and we'll let the world know you helped us get where we are. Your name on the "founders wall" at Forage Kitchen, as well as a Forage Kitchen T-shirt and sticker.
Estimated delivery: Jun 2013Pledge $1,000 or more
12 backers
Kitchen Pro: 75 hours of kitchen rental for a food business. This is a reduced rate, and perfect for a small business who wants to reserve space in our kitchen (it'll fill up fast). We'll also have storage, office space, and business support available.
Estimated delivery: Jul 2013Pledge $5,000 or more
1 backer
4 tickets to our founders dinner, 2 t-shirts, your name on the Founders Wall at Forage Kitchen, The Underground Market Food Box, and our eternal thanks.
Estimated delivery: Jun 2012Pledge $10,000 or more
0 backers
Private Wild Kitchen dinner for up to 80 people, anywhere within 100 miles of San Francisco. This 8 course meal will focus on locally foraged wild ingredients. From wild mushrooms to acorn flour, wild nori to wild radish. Taste what the oceans and landscapes of California have to offer. This can be used anytime within the next two years, so if you have a special occasion coming up, or are planning an event for your business, this is a great level. This level is also tax deductible.
Estimated delivery: Dec 2012
Comments
Creator Richard Karnesky on September 25, 2012
Great showing (as always) at Eat Real! It has been a bit over a month since this post. How are things going? Has a new promising space been found? ETA on rewards?