Hey my friends,
The work day's coming to a close, this time between times when we're all either settling in for the night, or recharging for the night ahead. I thought Id take this time to update you on the happenings at Forage Kitchen. Bad news first: We were razor close to getting a space. A great space. All built out, with beautiful offices, new equipment, quiet streets. Wooing the landlord, talking to investors, talking to contractors, dreaming of decor...and it fell through. Again! Again! But again we wont give up!
The good news is that what this experience helped us do is get even more ready for the space we finally get. We've got the investors all lined up now, loans in place, so now we're good to go! We've even found a new space, and are in beginning talks with the landlord about price/terms. This space is really even better, and it makes me thank my lucky stars that the other one fell through. Great location, cool space next store where we can have outdoor seating. We're even thinking of having some kind of small farm there. Think of it, drinking under the stars, beer in hand, bite of evening cold starting to roll in, fire pit roaring, ...and whats that you hear? Oh, thats only the goats that are standing right behind you, nibbling the bottom stalks of the corn. Its time for them to be fed, they're just letting you know. It will be glorious.