May events and update
Hello fans of GARLIC & GREENS!
May is here which means that we are finally in full production mode! The dates for awards were set to reflect this intensive spring-summer work schedule. Rest assured that we haven't forgotten about you! We will be getting awards out in installments as scheduled, by the fall.
In the meantime, please check out the G&G website and make sure your name is listed properly: http://garlicandgreens.info/resources/ We only have first names for some people, so please be in touch with your info so we can give you full credit for your support of our campaign!
Last week, we were honored to be special guests at TEDxUChicago You can see some photos at the project blog: http://garlicandgreens.info/2012/05/tedxuchicago/
Also, for those of you in Chicago, you are cordially invited to two special events this month:
2) informal panel discussion on Tuesday May 8, 7pm - FREE
In this group discussion titled "Rooted: food and farming initiatives as regional artworks" we will examine ways that innovative agricultural and culinary projects assert new understandings of spaces, ideals, tools, and relationships. Food is a common language with which we can talk about topics such as sustainability, local economies, nutrition, access, with many different types of people. These creative initiatives are about the pleasures of food, understanding diverse histories of cuisine, and bringing people together around a table to discuss the issues that are important to their lives in Chicago and elsewhere.
2) intimate vegan soul food dinner Wednesday May 16, 6pm - $30 prepaid
We are teaming up with chef Eric May of Roots and Culture for a supper club series called "Piranha Club". Guest chefs include Dara Cooper of Fresh Moves mobile grocery and Chef Tsadakeeyah of Majani Catering. The menu will include peanut butter collard greens, okra & mushrooms, baked bbq black-eyed peas, cornbread, yam-ginger pie, sweet tea and mint juleps. The event is $30 paid in advance and there are only 10 seats available, so get your tickets ASAP at http://piranhaclub4.eventbrite.com/
We're getting the garden ready for the warm season and looking forward to planting lots of soul food veggies. If you have any favorite recipes or garden photos you want to share, please send them along. We'd love to include stories from our supporters on the project blog.
Stay in touch!
GARLIC & GREENS
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all of the above, including the audio book box set! + installation of an edible container garden to grow your own soul food vegetables (Chicago area only)Estimated delivery:
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