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Funded! This project successfully raised its funding goal on August 12, 2011.

Fermenting Kimtschi and Fresh Art International Interview

Update #13 · Nov 15, 2011 · comment

hallo kimtschi brothers and sisters,

kate returned from the US, where she spend 6 weeks in Vermont, NY, and LA and we made the most of her jetlag - making 20 kilograms of kimtschi in two days. 

And check out kate's interview about the kimtschi shop with independent art critic and curator, cathy byrd from Fresh Art International posted recently on the 5th of November! 

much garlic and ginger,

kate and hanjo

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