We're still dry. Help!
All of us here at What Happens When are so grateful for your support! Backers, we cannot thank you enough for helping get this project started but now we would like to see this project through. If we are unable to obtain an on-site liquor license, since it expired, the project will most likely desist.
We need your help! Please show your support by signing the petition to save What Happens When HERE and help us spread the word. We have a final hearing on June 22 so any support we can rally before then would be greatly appreciated.
Lastly, we've just launched Movement 4.5, a Prohibition-themed movement inspired by our recent troubles.
We'll keep you posted.
Eternally grateful for your support,
What Happens When
pledged of $20,000 goal
seconds to go
Jan 5, 2011 - Apr 6, 2011 (90 days)
Pledge $5 or more
Your name on the wall at What Happens When
Pledge $25 or more
Your name on the wall at What Happens When + 1 bottle handmade artisanal Fennel salt by Chef John Fraser
Pledge $100 or more
Your name on the wall at What Happens When + a packaged set of handmade artisanal salt trio by Chef John Fraser: Fennel, Chai Curry, Paprika Coffee
Pledge $250 or more
All of the above + the 'What Happens When Making' zine: a hand bound best-of photo collection (includes food photography and candid-behind-the-scenes-shots of the making of What Happens When)
Pledge $500 or more
All of the above + 3 printed menus from What Happens When with enclosed recipes of every dish from our kitchen (sent to you monthly)
Pledge $1,000 or more
All of the above + a 3 month selection of original soundscapes from What Happens When (delivered monthly in limited edition designed packaging)
Pledge $2,500 or more
All of the above + dinner for two from Chef John Fraser on the closing night of your choice at What Happens When (reward is transferable) + the What Happens When Anthology (a collection of photographs, drawings, anecdotes, and hidden recipes that document the 9 month installation)