In all the excitement
Goodness! Thanks again everybody who has already pledged! We're now 60% of the way there with more than half of our time left! The best way to make sure that we meet our goal is to tell friends and family members about us. We'd love to reach as many people as possible and getting out of our immediate network would help us to do that. So please feel free to talk about us and what we're doing! We'll really appreciate it and feel free to pass our Kickstarter along: http://kck.st/brinedine
In all the excitement of getting things rolling here we forgot to announce explicitly that our sauerkraut comes in flavors! Some of you know this since the reward for a jar of kraut says you pick the flavor. How can you pick if we don't tell you what they are, though?
We of course have plain, both red and white. We can't ignore the classics so we will be churning out batches of traditional sauerkraut.
But we also have some twists!
There is mustard-caraway which is the obvious addition to a reuben.
Sesame-ginger is perfect in an Asian dish where you may use another pickled vegetable such as mustard greens or kim-chi (which we will also be making!).
Our spicy kraut is made with Naga Jolokia peppers, one of the hottest peppers in the world! Bill and Chris have loved eating this on pizza with Greek Yoghurt.
And finally we have an applewood-smoked kraut which is great with BBQ.
So please! Choose your flavor and continue to spread the word!
pledged of $6,500 goal
seconds to go
Apr 13, 2012 - May 13, 2012 (30 days)
Pledge $5 or more
For $5, you'll recieve a handmade silk-screened Brine and Dine patch and a handmade personal thank you postcard. Thanks!Estimated delivery: May 2012
Pledge $15 or more
The above, plus a 16-ounce jar of the first batch of our kraut, OR a limited edition hand-screened t-shirt. [NOTE: Our kraut is perishable! Pick-up is preferable. If you're outside of the greater NY metro area, please add $15 for cold shipping.]Estimated delivery: May 2012
Pledge $25 or more
Why choose? Get both rewards above: a jar of our sauerkraut and a limited edition t-shirt, plus patch and thank you postcard. [NOTE: Our kraut is perishable! Pick-up is preferable. If you're outside of the greater NY metro area, please add $15 for cold shipping.]Estimated delivery: Jun 2012
Pledge $75 or more
Brine and Dine's dinner date for two: Choose a three course meal prepared by us, using our sauerkraut, and ready for you to pick up and serve, with instructions and wine and beer pairing suggestions. Of course, you and your date will each also get a jar of our sauerkraut, a hand-screened t-shirt, patch, and a thank you postcard.Estimated delivery: May 2012
Pledge $150 or more
You and a friend (or a date!) are invited to a pickling class at the Upper West Side brownstone where Brine and Dine first began. We'll be sharing how we craft sauerkraut, pickles, and hot sauce in a dynamic class tailored to our backers. And, at the end of the afternoon, you'll take something you've created home with you!Estimated delivery: Jun 2012
Pledge $500 or more
1 backer Limited (4 of 5 left)
Brine and Dine makes great sauerkraut, but that's not all we do! You and up to 7 guests are invited to a hosted five course meal, either at the historic Upper West Side brownstone where we got our start or at your own place.We'll prepare custom-crafted dishes with our kraut and provide beer or wine pairings. Plus, everyone will leave with a jar of our sauerkraut and and a limited edition t-shirt!Estimated delivery: Jun 2012
Pledge $1,000 or more
0 backers Limited (2 of 2 left)
The dinner party above, plus: We will develop a fermentation with you, from the ground up! We'll work with you to determine a project (it doesn't have to be sauerkraut), ingredients, spices, and a name for your creation, which will become part of Brine and Dine's product line!Estimated delivery: Jun 2012