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Funded! This project successfully raised its funding goal on November 28, 2010.

State of the Plate

Update #8 · Nov 17, 2010 · comment

We have some momentum today and just received a call from another friend who plans to pledge $250 today........that's puts us 60% of the way home. We are more committed to this goal than ever after attending todays State of the Plate conference sponsored by the Green Chicago Restaurant Co-op. The discussions about our food chain and how important the strides we are making in local and sustainable production are is really wind under your sails to pursue this kind of effort "full stop" as the Brits would say. We thought we would share this very cool glossary with you that we received today which clarifies a lot of the food descriptions that you hear bounced around like "all natural" , "organic" "GMO" etc. so if you are a interested in learning more check out this link www.buygreenchicago.org/glossary . As always thank you for your support!!!!!

85
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$5,025
pledged of $5,000 goal
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Funding period
Oct 19, 2010 - Nov 28, 2010 (40 days)

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  • Pledge $10 or more

    11 backers

    Receive a collection of Greenhouse inspired cocktail recipes from our first year (an excerpt from the forthcoming book)

  • Pledge $25 or more

    21 backers

    Listing as a Greenhouse Angel on our website, copy of the seasonal cocktail recipe booklet

  • Pledge $50 or more

    20 backers

    Listing as Greenhouse Angel, Copy of seasonal drink booklet, Limited edition Autre Monde T-Shirt

  • Pledge $100 or more

    12 backers

    Listing as a Greenhouse Angel, Copy of full book when finished, Limited Edition Autre Monde Greenhouse T- Shirt

  • Pledge $250 or more

    5 backers

    Listing as Greenhouse Angel, copy of full book on the Greenhouse project when finished, Limited Edition Autre monde T Shirt, 5 course dinner for two with paired biodynamic/ organic wines.

  • Pledge $500 or more

    1 backer

    Listing as a Greenhouse Angel, a copy of the book and limited edition t-shirt, attendance for two to the greenhouse kick off party, a 5 course chefs dinner for four with paired with organic / biodynamic wines and accented with items from the greenhouse