About this project
About This Project:
Learning how to adapt one's life to avoid food intolerances can cause frustration, confusion, and feelings of helplessness. The Food Intolerance Cookbook will provide a new approach to food, bringing happiness back into the kitchen, and creating a sense of personal well-being and hope.
My Goal:
Song of Health Press is now getting ready to publish The Food Intolerance Cookbook. The most unique aspects of the recipes in the book is that all the ingredients are coded for specific food intolerance categories, according to the Carroll Food Intolerance Method; and a Food Substitutions List is included to make adapting recipes easy. There is nothing else like it available! Visually stunning and fun to make, these recipes are healthy and tasty; they have been created with all the wisdom and understanding you'll need to make eating enjoyable again. My recipes have been tested and refined over the years by hundreds of my subscribers. My hope is to extend the reach of my assistance to thousands of people who suffer from Food Intolerance issues.
My Plan:
The new website, www.thefoodintolerancecookbook.com, will promote the cookbook, give an online community their own forum to share in-the-kitchen experiences, and provide potential readers the ability to purchase The Food Intolerance Cookbook both as a printed book and in a variety of electronic formats (Kindle, Nook, PDF, etc.).
Your Investment is needed for:
Promoting and marketing the cookbook; building a new website; hiring a webmaster, graphic designer, photographer, and editor; and publishing the printed book and e-book.
FAQ
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3
Backers
$150
pledged of $3,500 goal
0
seconds to go
Funding Unsuccessful
This project reached the deadline without achieving its funding goal on May 12, 2011.
Pledge $1 or more Pledge $1 or more
The minimum contribution grants you access to behind-the-scenes blog posts about the book's development. THIS IS AVAILABLE FOR ALL PLEDGES.
Pledge $5 or more Pledge $5 or more
A personal "Thank You" and honoring on the official cookbook website at thefoodintolerancecookbook.com
Pledge $50 or more Pledge $50 or more
1/2 hour free Food Intolerance counseling phone session with Sandra and PDF of book; or free printed book (your choice)
Pledge $75 or more Pledge $75 or more
The previous reward, PLUS a formal thank you acknowledgment published in all formats of the book.
Pledge $100 or more Pledge $100 or more
Free autographed printed book, plus free second edition of book
Pledge $250 or more Pledge $250 or more
Your picture or logo at thefoodintolerancecookbook.com website, with link to your website or blog, free printed autographed book, and 1 hour free Food Intolerance counseling session with Sandra
Pledge $500 or more Pledge $500 or more
2 free autographed printed books, free membership for 3 years to Song of Health at www.songofhealth.com, plus your logo or picture at thefoodintolerancecookbook.com, with link to your website or blog
Project By
Connected as Sandra Strom
Over 30 years ago renowned Naturopath Dr. Harold Dick diagnosed me with food intolerances as the potential cause for my serious health issues. I eliminated them from my diet and I got well!
Eating foods that are not well tolerated can cause toxins (poisons) to form in the digestive system, and problems of mal-digestion occur, which can lead to chronic illness and a compromised immune system.
My dramatic return to health encouraged me to become a lifetime student of the most effective, natural methods to avoid food intolerances. Applying the knowledge gained, I have counseled hundreds of others on how to adapt their shopping, cooking, and eating habits to avoid unnecessary suffering.
Backed by a team of world-renowned Naturopathic physicians, I created the online community, Song of Health, in response to the need for an expert information resource. I share wisdom and insights with my subscribers, teaching them how to create healthier lifestyles for themselves and their families, helping them to regain their lives and happiness. With my help, hundreds of people have discovered a new world of serving healthy food choices at their tables.
