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Funded! This project successfully raised its funding goal on June 12, 2011.

My Favorite Way to Enjoy a Slice...

Update #3 · Jun 10, 2011 · comment
What's my favorite way to enjoy a slice of pie?

Breakfast, with a cup of black coffee, preferably with a great friend:

This morning, My friend Alex and I stopped in to Four and Twenty Blackbirds -- who will both be providing slices from of their pies to those with the SHARE YOUR SKILLS and GIMME A SLICE pledge level, as well as a whole pie for the PICNIC IN THE GRASS pledge level.

I chose the Lemon Chess (funny, because I had seriously been dreaming about lemon curd the previous night), and Alex, the Black Bottom Oatmeal.
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Funding period
Jun 2, 2011 - Jun 12, 2011

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  • Pledge $1 or more

    15 backers All gone!

    SHARE YOUR SKILLS! Submit a homemade pie to be eaten at the event. A series of custom-illustrated recipe cards of your pie (you also commit to submitting your recipe in advance) will be created and shared with attendees. Plus, you'll enjoy 3 slices from the other submissions.

  • Pledge $5 or more

    6 backers

    LOVE FROM AFAR! Receive a custom-illustrated recipe card of one of the pie recipes brought to the picnic, and a Pie in the Park pin. Plus, get access to behind-the-scenes content including all of the recipes, lots of photos and video interviews with bakers.

  • Pledge $10 or more

    13 backers Limited (22 of 35 left)

    GIMME A SLICE! Enjoy 3 slices of pies baked with love by a mix of amateur and professional bakers. Take home a custom-illustrated recipe card of each pie you enjoy, and get online access to all the recipes and lots of photos and video interviews with bakers.

  • Pledge $60 or more

    5 backers All gone!

    PICNIC ON THE GRASS! Get a picnic basket that includes: a gingham picnic blanket, the Pie in the Park book, a tea towel from Live from Bklyn, a set of recipe cards and a WHOLE PIE (serves 8) from Gowanus pie shop Four & Twenty Blackbirds. This pie can be eaten with friends, or alone -- we won't judge! You get access to all the behind-the-scenes recipes, videos and photos from the day, too.

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