Gathering cooks in great restaurants around Chicago for popup dinners in unconventional locations. Like the train station or beach.
A lot of the hardest working people in the restaurant industry are behind the curtain and never in the spotlight. A project like this is going to give those whom are following their dreams and aspirations a time to shine and show people what they are capable of. Many cooks don't ever get the chance to cook their food or create their ideas. This is going to be their opportunity. And presented in such unconventional locations such as a train station, park, or street corner will get the public and media's attention that is much needed to be a face in the industry.
Our goal is to give talented cooks and other restaurant industry employees a chance to get creative and show diners what they are capable of. Also, I want to give the diners an experience that they can't get elsewhere, which is a chance to be a part of a dining experience like no other. A chance to take part in a renegade crew hosting guerilla dinners in public locations announced the morning of. I feel like the world needs more exposure to the amazing people in the shadows. And those who are shadowed need to be given a chance.
The money is going to be used for:
-Meat, fish and produce for initial start up. Locally sourced from farmers and local markets.
-Plates, silverware, glassware, tableware, etc.
-Rental of a kitchen to prep in.
Have a question? If the info above doesn't help, you can ask the project creator directly.
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7 secret recipes for dishes used in dinners.Estimated delivery:
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15 secret recipes for dishes used in dinners and the chance to win a dinner for 6 in your own home (Chicago residents only)Estimated delivery:
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Invite to the first renegade dinner for two.Estimated delivery:
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Dinner for 6 in your Chicago home. 5 Courses prepared by some of Chicago's best cooks.Estimated delivery:
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