596
Backers
$48,003
pledged of $25,000 goal
0
seconds to go
Funding Successful
This project successfully raised its funding goal on February 27.
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A big thank you on our website's blog, and a handwritten, original postcard.
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Two original, handwritten farm postcards from Brooks and Anna, and a thank you on the blog!
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FOUR original farm photo postcards by master photographer Bryan Chang, handwritten, hand-thanked and hand mailed by Brooks and Anna. Thanks on the blog too!
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YOUR CHOICE - 1 pack of salami (Genoa, chorizo, or sauscisson sec), OR one pack each of sliced lonzino and lomo!
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Charcuterie Sampler! Two packages of your choice of salami (Genoa, chorizo, or sauscisson sec), PLUS one pack each of sliced lonzino and lomo!
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Large charcuterie sampler! Half a pound of lonzino, YOUR CHOICE of three different salamis, AND a hunk of guanciale!
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EXTRA LARGE CHARCUTERIE SAMPLER!! A pound and a half of lonzino, 3 different links of salami, and a slab of each kind of bacon - tesa, breakfast, and guanciale!
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Private farm tour for you, your family and a couple guests, complete with a hand-cooked, farm fresh dinner from Brooks and Anna, and a big charcuterie plate for everyone to enjoy!
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The Spanish Ham Trail!!! Visit Spain for one week with Brooks and Anna, learning traditional charcuterie techniques from craftsmen (and women) who have been doing it for centuries!
Project By
Connected as Brooks Miller (358 friends)
North Mountain Pastures is owned and operated by Brooks Miller and Anna Santini. They have been working on farms and learning as much as they can about sustainable agriculture since 2002. The couple started managing farms together in 2006, and now own 84 acres outside of Newport, Pennsylvania, where they raise chickens, pigs, turkeys, cows, goats, and sheep, all with permanent access to pasture.
Anna and Brooks continue to dedicate their lives to building topsoil so their children and future generations can farm good land one day.