How's it cookin?
So, I'm just checking in to see how my cookbook supporters are doing. I'd love to hear about the recipes you have tried and what you thought of them. What is your favorite part of the book? Have you given it/one as a gift and was it well received? Are you from Clarkesville and if not, do you want to visit?
I hope spring is warm and sunny for you. It has been a bit chilly in these north Georgia mountains.
Have a great Mothers' Day.
Here's cookin' at you, kid,
Dea
65
Backers
$3,416
pledged of $3,000 goal
0
seconds to go
Funding period
Sep 17, 2011 -
Oct 17, 2011
(30 days)
- First created · 3 backed
- Dea Irby 1021 friends
- Website: thebaronyork.com
Pledge $1 or more
0 backers
a dollop of thanks from me and a pinch of satisfaction for you (being in the mix of this cooked up project) Plus, of course, access to posted updates
Estimated delivery: Oct 2011Pledge $9 or more
2 backers
a heaping cup of gratitude that bakes up a handwritten thank you note
Estimated delivery: Oct 2011Pledge $19 or more
0 backers
same as above and mixed thoroughly with a Baron York tea towel
Estimated delivery: Oct 2011Pledge $29 or more
30 backers
same as above blended with an autographed copy of the first run of A Dollop and a Pinch: Recipes and Stories from The Baron York
Estimated delivery: Oct 2011Pledge $39 or more
10 backers
all ingredients above and stir in a hard-to-find jar of Ajvar, (gourmet ingredient for some of the recipes)
Estimated delivery: Oct 2011Pledge $59 or more
16 backers
this reward cooks up another autographed cookbook to add to the above. To review, that's access to updates, a thank you note, a tea towel, an autographed cookbook (that is now 2 copies), and a jar of Ajvar from Macedonia.
Estimated delivery: Oct 2011Pledge $79 or more
2 backers
to the above add a listing as a sous-chef on the website
Estimated delivery: Oct 2011Pledge $149 or more
2 backers Limited (14 of 16 left)
You are invited to a private tea party prepared and hosted by me plus all of the above rewards!! Date, place and time TBA.
Estimated delivery: Oct 2011
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