'juice box' is an urban juicery pressing raw fruits and vegetables at seattle's neighborhood farmers' markets.
Juice Box is an urban juicery started by chefs Brandin Myett and Kari Brunson. We will be serving freshly pressed and locally grown fruits and vegetables to patrons of the Seattle Farmers Markets. The business idea stemmed from their own daily juicing routine started with a tiny juicer that Brandin bought years ago.
Our focus is fresh produce; you will not be seeing sugar filled, frozen fruit, protein powder smoothies. Instead, you will see combinations like Beet, Apple, Carrot, Ginger, and fresh Aloe. Juice Box is here to provide for others what we have discovered for ourselves. Drinking produce is a great way to have your fruits and vegetables.
For us the farmers' market is a foundation, a place to build a presence for Juice Box. Looking to the future we plan to open a permanent space in spring 2013. We call ourselves an urban juicery to signify an allegiance to the culinary world (i.e. quality, knowledge, creativity). An important distinction as Starbucks coffee and Jamba Juice are in the process of launching juicebars nationwide. The produce itself contains what's good for you.
Our financial needs: a commercial juicer, various permits, tent, cups/straws, signage, produce as well as the other 1000 things that pop up when starting a small business.
Thank you in advance for your consideration and support!
Kari and Brandin
*we do not claim any rights to the music
Have a question? If the info above doesn't help, you can ask the project creator directly.
pledged of $2,000 goal
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Mar 19, 2012 - Apr 17, 2012
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a thank you tweet from our twitter account @juiceboxseattleEstimated delivery: May 2012
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all of the above plus a voucher for two free juices at the Capitol Hill farmer's market in Seattle.Estimated delivery: May 2012
Pledge $60 or more
all of the above plus a t-shirt with our logo on it!Estimated delivery: Jul 2012
Pledge $150 or more
all of the above plus a one time, two hour cooking class offered by the two chef owners: kari brunson and brandin myett at the Pantry at Delancey.Estimated delivery: Jul 2012
Pledge $500 or more
a private, three course dinner, cooked in your home for two people, including wine. don't worry, we will make sure you like what we are going to cook for you!Estimated delivery: Aug 2012
Pledge $1,000 or more
a private, four course dinner, cooked in your home for four people, including wine. don't worry, we will make sure we cook everything you like to eat.Estimated delivery: Aug 2012