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Update #12: We are still sending out packages!

Backer_white For backers only, Posted on January 31, 2011
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Update #11: Still Mailing Packages

Backer_white For backers only, Posted on November 24, 2010
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Update #10: Treats are coming!

Backer_white For backers only, Posted on September 19, 2010
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Update #9: We've Signed a Lease!

Backer_white For backers only, Posted on July 20, 2010
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Update #8: Just a quickie

Backer_white For backers only, Posted on June 29, 2010
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69
Backers
$2,753
pledged of $1,000 goal
0
seconds to go

Funding Successful

This project successfully raised its funding goal on May 31, 2010.

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2 Backers

A great big THANK YOU!

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16 Backers

One SMALL BOX of delicious, gluten-free desserts, a sample of cupcakes, cookies, and brownies.

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26 Backers

One MEDIUM Box of delicious, gluten-free desserts, a sample of cupcakes, cookies, brownies, and candies.

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11 Backers

One LARGE Box of delicious, gluten-free desserts, a sample of cupcakes, cookies, brownies, and a special treat!

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11 Backers • Limited Reward (39 of 50 remaining)

Six Month Dessert Subscription! Try out new flavors, and get a treat once a month. 6 SMALL boxes of delicious, gluten-free desserts, one each month for six months.

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0 Backers • Limited Reward (25 of 25 remaining)

Twelve Month Dessert Subscription! 12 MEDIUM boxes full of delicious, gluten-free desserts, one a month for a year!

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0 Backers • Limited Reward (5 of 5 remaining)

A Year of Desserts! 12 LARGE boxes chock full of delicious, gluten-free desserts, one a month. Plus a special thank you in each box.

Project By

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Karen Goetsch

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My name is Karen Goetsch. I'm a woman of many hats. I love playful, honest marketing that includes stories and adventure. I value integrity and handmade items. I love to eat and discover.

My life and business partner, Joe Kalal, is a pastry chef with Celiac. He's been gluten-free for three years and makes amazing gluten-free everything. It wasn't until after going gluten-free and pain-free, but underwhelmed by the food choices, that he went back to school to become a pastry chef.

And so with my business experience, his culinary experience, and our love of all things delicious, natural, local, and handmade that we're starting our own business, Dessert Labs.

  1. dessertlabs.com