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It is our dream to help others start their food-related business. A shared commercial kitchen in Chicago's Southwest suburbs can do it.

So, you like food, too?

My name is Steve and I've been involved in the food service industry my whole life. Most recently I launched a gourmet cheesecake business in Chicago's Southwest suburbs and the response has been terrific. One of the most significant challenges has been finding a suitable location for commercial cooking and baking.

DID YOU KNOW: You can prepare food in your kitchen, but you can't sell it.

Due to health department regulations, food intended for commercial sale must be prepared in specially designed facilities that pass rigorous inspections. The cost of operating a commercial kitchen is often prohibitive to start-ups and professionals alike.

Let's make commercial cooking accessible.

The next nearest commercial kitchen is over 26 miles away from our target community. In a 10-mile radius of our expected location, there are a half million consumers who buy food products and dozens of budding entrepreneurs trying to start a food-related business.

A dream to help others find success.

A new, state-of-the-art shared use commercial kitchen in this area will create new jobs, support small businesses, fuel the economy and most of all, put smiles on people's faces. But, I need your help. There are many items that must be purchased before our kitchen can open.

Equipment, construction, food product, utilities, permits and other professional fees add up. I'm seeking your help to make this dream a reality. 

Help me to help others, and I'll reward you.

Pledge any amount on the right side of this page, and receive the reward described. While some of these have tangible value, the biggest reward will be in knowing that you are being involved in a local, community project to bring high-end kitchen capabilities to regular people.

Helping not your thing? How about sharing?

Even though any amount you give is desperately needed, I recognize that not everyone can dig into their wallets. So, please, share this page with your friends, family, and neighbors. Only through the strength of local communities can we make a difference.

  • Share this page on Facebook and Twitter
  • Tell people you know who cook or bake for others

Thank you!

 

FAQ

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18
Backers
$1,435
pledged of $25,000 goal
0
seconds to go

Funding Unsuccessful This project reached the deadline without achieving its funding goal on June 15, 2012.

Funding period
May 16, 2012 - Jun 15, 2012 (30 days)

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  • Pledge $5 or more

    0 backers

    I appreciate the help. Thank You

    Estimated delivery: Jul 2012
  • Pledge $10 or more

    0 backers

    SPORK LEVEL- Thank You Letter!

    Estimated delivery: Jul 2012
  • Pledge $25 or more

    4 backers

    SPOON LEVEL- A big THANK YOU letter and an I Support Local Enterpenuers window sticker!

    Estimated delivery: Jul 2012
  • Pledge $50 or more

    4 backers

    FORK LEVEL-A big hug, a Thank You letter and an I support Local Enterpenuers reusable bag and you are invited to the Grand Opening.

    Estimated delivery: Jul 2012
  • Pledge $100 or more

    5 backers

    STEAK KNIFE LEVEL-All above plus your name on our wall of fame.

    Estimated delivery: Jul 2012
  • Pledge $250 or more

    2 backers Limited (8 of 10 left)

    GOOD CHINA LEVEL-All of the above, a tour and distictive dinner at the new Kitchen Share Romeoville facilty with your family.

    Estimated delivery: Sep 2012
  • Pledge $500 or more

    0 backers Limited (10 of 10 left)

    SILVER SPOON LEVEL-All of the above plus your name ingraved onto our plaque of distinct donors.

    Estimated delivery: Sep 2012
  • Pledge $1,000 or more

    0 backers Limited (10 of 10 left)

    RARE BIRD LEVEL-A personal private dinner with the founders and a special recognition at the kitchen along with a cheesecake named after you.

    Estimated delivery: Sep 2012
  • Pledge $5,000 or more

    0 backers Limited (1 of 1 left)

    Everything above plus a commeritive name on the front door.

    Estimated delivery: Sep 2012