
B+E is the producer of designer-style fondant cake kits. Each kit includes everything you need to create the cake at home!

Butterflies In My Stomach

B+E Railroads

Enjoy the Present
Each Brys + Edgewood Cake Kit will include everything you need to create a designer-style fondant cake at home! When you select a design, you will get a kit that includes:
- Fondant
- Premium Cake Mix
- Disposable Paper Baking Molds
- Buttercream Icing
- Cake Tray
- Illustrated step-by-step instructions
- Additional items specific to the design you select
These kits take the work out of the process of making fondant cakes and can make even the most amateur of bakers their own cake boss! We didn't stop searching until we found the perfect ingredients to use. The fondant we have selected is known for its great flavor, ease of use, and is the same fondant used by celebrity bakers. The cake mix is perfect for carving designs and covering with fondant, and is honestly the best tasting cake mix we have ever had!! The baking molds are safe to use in the oven and don't require any greasing or flouring. The instructions come with detailed pictures, guiding you through every step.
We have had so much fun creating these kits and making cakes, we know you will too. Every time we brought one of our cakes to a special event, everyone went crazy over it--and even more so when they found out we made it! They are great for any event, or even just because. Make them with kids, make them with friends, these cakes bring a whole new element of fun and creativity to the kitchen.
The reason we came to Kickstarter was to help meet our manufacturers minimum order requirements.
For $40 you can be one of the first to pre-order a Brys + Edgewood cake; to the right you can find the various other ways to support us. Not a dollar of what you pledge will be charged on your card unless we meet our funding goal within the time period!
What would really help us most is if you helped spread the word. Blog about us, "like" us on Facebook, Tweet about us, and tell all your friends!
Thanks for your support,
Stefan, Jessica & Andre
The Brys + Edgewood Cake Kit is a patent pending product
Song in video by David (http://www.jamendo.com/en/album/92133)
158
Backers
$9,561
pledged of $3,400 goal
0
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Funding period
Aug 18, 2011 -
Sep 17, 2011
(30 days)
- First created · 1 backed
- Has not connected Facebook
- Website: BrysEdgewood.com
Pledge $5 or more
6 backers
A handwritten thank you letter from the founders!
Estimated delivery: Oct 2011Pledge $20 or more
12 backers
Brys + Edgewood premium cake mix + buttercream icing! Your choice of chocolate or yellow mix. Message us for shipping outside of the continental US.
Estimated delivery: Oct 2011Pledge $40 or more
78 backers
Brys + Edgewood "Enjoy the Present" Cake Kit. Your choice of chocolate or yellow cake mix. You can be one of the first to experience a B+E Cake Kit! Will retail for $45. Message us for shipping outside of the continental US.
Estimated delivery: Oct 2011Pledge $70 or more
30 backers
A Brys + Edgewood "Enjoy the Present" Cake Kit + a selection of cake tools (off-set spatula, roller knife, and two fondant smoothers). These tools are not required, but make you feel like a pro! Message us for shipping outside of the continental US.
Estimated delivery: Oct 2011Pledge $120 or more
18 backers
A Brys + Edgewood "Enjoy the Present" Cake Kit + two additional cake kits of your choice when our website launches. Each cake kit will retail for more than $40. Message us for shipping outside of the continental US.
Estimated delivery: Oct 2011Pledge $500 or more
2 backers
Brys + Edgewood Club--One year membership. One B+E Cake Kit every month for the next year. Never the same design twice, each month something new! Message us for shipping outside of the continental US.
Estimated delivery: Oct 2012Pledge $1,000 or more
0 backers
A custom Brys + Edgewood Cake Kit! You tell us what you want, we will design a custom cake kit for you. Ten kits included. Message us for additional kits, and for shipping outside the continental US.
Estimated delivery: Nov 2011