About this project
We'll use the money to buy kitchen equipment for the new place, so we can make really great food for a great cause.
If the project is successful, you will have helped create a charitable engine that can raise $45,000 to $90,000 a year (or more!) for local charities.
FAQ
Have a question? If the info above doesn't help, you can ask the project creator directly.
141
Backers
$12,505
pledged of $10,000 goal
0
seconds to go
Funding Successful
This project successfully raised its funding goal on May 5, 2010.
Pledge $50 or more
We'll give you, the contributor, a reward of a restaurant gift certificate at our new place, good for the amount of your contribution.
Pledge $50 or more
Or if you're not local, we'll make a donation for half the amount of your contribution to a local food bank after we've been open for one year.
Project By
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Mission Chinese Food is a benevolent business run by Danny Bowien, Anthony Myint and the owners of Lung Shan Restaurant. We try to make good food and then donate a portion of the proceeds to the San Francisco Food Bank.
