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    1. Mcf_logo_fo_real.thumb
      Anthony Myint on October 20, 2010

      The dragon has been commissioned and is under construction by "artisans" (possibly of the sweatshop variety?) in Beijing. We'll make a note of it on the website and various social media as soon as it is up. We have wall plaques ready and waiting for dragon club photos! Thanks guys!

    2. Kjb c1.thumb
      Kevin-John Black on October 20, 2010

      Whooo hoo... Congrats on your funding. Now the important part.... When do we come down and pose with our new Dragon?

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      Collins Anderson on October 13, 2010

      The food was good enough but a giant dragon to look at while I wait? Sign me up

    4. Kjb c1.thumb
      Kevin-John Black on October 4, 2010

      Yumm... looking forward to some spicy Ma Po Tofu and a cold beer!!!

42
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$3,025
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Funding Successful

This project successfully raised its funding goal on October 19, 2010.

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A picture of you wearing that awesome dragon's head!

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18 Backers

A picture of you wearing the dragon's head and a membership in the "Dragon Club" which entitles you and a friend to a free beer on each visit.

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Mission Chinese Food is a benevolent business run by Danny Bowien, Anthony Myint and the owners of Lung Shan Restaurant. We try to make good food and then donate a portion of the proceeds to the San Francisco Food Bank.

  1. missionchinesefood.com